Thursday, January 3, 2013

Spinach Rice Casserole


Ingredients

  • 1 pack of frozen spinach (thawed)
  • 2 eggs
  • 1 medium onion
  • 1 cup of milk
  • 2 ½ cups of cheddar cheese
  • 4 cups of cooked rice
  • 1 tsp of basil, parsley and thyme
  • Salt and pepper to taste
  • 2 tbsp of butter
  • Whole wheat bread
Directions

  1. Chop the spinach.
  2. Pre-heat the oven to 350 degrees.
  3. Chop the onion and sauté in the butter for 2 minutes.
  4. Add the spinach and sauté for an additional 3 minutes.
  5. While onion and spinach cook, mix the milk and eggs together in a bowl and set aside.
  6. In a large mixing bowl, combine the sautéed onion and spinach with rice, milk/eggs mixture, basil, thyme, parsley and two cups of cheese.  Stir to combine all ingredients well and add salt and pepper to taste.
  7. Spray a large casserole dish with non-stick spray or rub with olive oil. 
  8. Add rice mixture to dish and sprinkle remaining cheese on top.
  9. Bake in oven for 25-30 minutes.
  10. Serve with bread.
Enjoy!

Wednesday, January 2, 2013

Happy New Year!


Happy New Year everyone!

Interesting facts – 1/3 of New Year’s resolutions pertain to weight, diet and health. 77% of resolution-makers are successful for no more than one week! You have 10 times increased likelihood of keeping your resolutions when you set an explicit goal. Time to get specific! What is your main goal this year and how do you plan to reach it?

Monday, December 24, 2012

Wednesday, December 19, 2012

Swedish Chocolate Balls


The 80/20 Rule is like made for the Holidays. Time to enjoy some goodies. Here is a favorite and a must on the smorgasbord - Swedish Chocolate Balls.


Ingredients

  • 4 cups regular rolled oats
  • 1 1/4 cups white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup butter or margarine, softened
  • 2 tablespoons strong coffee
  • 1 teaspoon vanilla extract
  • 1/3 cup coconut flakes

Directions

  1. Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee and vanilla until thoroughly blended.
  2. Place the coconut flakes in a small bowl.
  3. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes and place on a plate.
  4. Place the balls in the refrigerator for about 2 hours to become firmer.
  5. Serve and enjoy!

(The Chocolate Balls will last for about a week in the fridge so they can be made in advance for the Holidays)

Tuesday, December 18, 2012

Beef Filet Steaks with Horseradish Sauce



Ingredients


  • 4 beef tenderloin steaks (2 inch thick)
  • Salt and pepper
  • 3 tbsp of butter
  • 2 tbsp of flour (almond, coconut, soy or all purpose)
  • 1 ½ cups of milk (2%, reduced fat or regular whole milk)
  • ¼ tbsp of prepared horseradish
  • 2 tbsp of chopped chives
  • ½ cup of cooking sherry (optional)
  • Couscous
  • Shredded carrots

Directions

  1. Pre-heat oven to 375° degrees.
  2. Season meat with salt and pepper.  Heat an oven safe nonstick pan on high heat and sear the meat for 3 minutes on each side to caramelize the beef.
  3. Transfer the pan to the oven and cook for 8 to 15 minutes for medium rare to well done meat.
  4. Cook the couscous following the directions on the packaging.
  5. As meat cooks in the oven, melt 2 tablespoons of butter in a medium sauce pan.
  6. Combine flour with melted butter and cook for a minute.
  7. Add milk and whisk until sauce starts to thicken.
  8. Add horseradish, chives, salt and pepper.
  9. Stir to incorporate all ingredients evenly, transfer sauce to serving dish.
  10. After meat cooks to desired doneness, remove from oven and transfer to serving platter.
  11. Return pan to stove and deglaze over medium-high heat using cooking sherry.  Add the remaining butter and pour drippings over steaks to serve.
  12. Serve with the couscous and shredded carrots.

Enjoy!



Monday, December 17, 2012

Stellibell cooking tips


Anytime you are using raw onions in a salsa or guacamole and you are not going to eat it right away, be sure to rinse the diced onions under cold running water first, then blot dry. This will rid them of sulfurous gas that can ruin fresh salsa/guacamole.



Thursday, December 13, 2012

Reusable Paper towels



16 Reusable Paper towels made from 100% cotton flannel. We love environment friendly products that are useful AND pretty!






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Wednesday, December 12, 2012

Blueberry Smoothie


Yes, it is cold outside, but still not too cold for a vitamin-packed smoothie. Here is another favorite recipe. What is yours?

Ingredients

  • 1 cup blueberries
  • 2/3 cup plain greek yogurt
  • 1 tbsp fresh lemon juice
  • 2 tbsp orange juice
  • 1/2 tsp vanilla extract
Directions
 

  1. Mix all together in a blender and mix until smooth.

Enjoy!