Smoked Chicken & Peach Salad

Smoked Chicken & Peach Salad

The Summer is flying by. Time to enjoy some more salads before colder weather is coming. 

Ingredients

• ½ pound asparagus
• 1 cup pecans
• 1 pounds smoked chicken breasts
• 1 small red onion
• 2 peaches
• 5 oz baby spinach

Dill Vinaigrette

• 1/3 cup olive oil
• 2 tbsp cider vinegar
• 1 tbsp chopped fresh dill

Directions

1. Rinse and trim the asparagus. Cut them into 1 ½ pieces.
2. Boil or steam the asparagus until tender. Drain and rinse under cold water.
3. Toast the pecans in a dry skillet over medium heat until fragrant.
4. Slice the chicken breast thinly.
5. Slice the onion thinly.
6. Slice the peaches thinly.
7. Put all ingredients in a large bowl for serving.
8. To make the vinaigrette, chop the dill finely and mix with the rest of the ingredients in a jar with lid. Shake well.
9. Pour the vinaigrette over the salad, toss gently and serve.

Enjoy!