Testing a new recipe this morning. Sautéed snapper with
orange-fennel salad. Can’t wait to try it!
Fennel is a bulb with feathery fronds and a mild licorice
flavor which is widely used in Italy, where it’s eaten raw and salted as well
as cooked. It pairs especially well with fish.
When you buy fennel, you should look for small, heavy, white
fennel bulbs that are firm and free of cracks. The stalks should be crisp with feathery,
bright green fronds. You can store fennel bulbs in a perforated plastic bag in
the refrigerator for up to five days.
We will add this recipe to a menu in the
upcoming weeks!
