Ravioli with Chicken and Artichokes

Ravioli with Chicken and Artichokes

Ingredients 

Pasta

• 1 pkg. cheese ravioli (9 oz.)
• 4 chicken breasts
• 2 Tbsp lemon juice
• 3 Artichokes
• 1 cup cherry tomatoes
• 4 Tbsp. crumbled feta cheese

Vinaigrette

• 1/4 Cup lemon juice
• 1 tbsp. olive oil
• 1 tbsp. fresh basil
• 1 tsp. fresh dill

Instructions

1. Cut the chicken in 1/2 inch strips and heat a pan with olive oil.
2. Fry chicken until it's done. Check it to make sure it's not pink inside.
3. Combine all the ingredients for the vinaigrette in a bowl and set aside.
4. Fill a large pot with water, add 2 tbsp. lemon juice.
5. Open the can of artichokes. Split them in 4 halves lengthwise and put them in the pot with lemon juice.
6. Bring pot to a boil. Reduce heat to a simmer and add the ravioli. Cook the artichokes and the ravioli for 3 minutes and then drain well.
7. Toss artichokes, pasta, chicken and tomatoes with the vinaigrette in a bowl. Sprinkle the feta cheese on top before serving.

Enjoy!